Jumbo prawns cooked in a thick onion sauce, ginger, garlic and tomato sauce
$19.99
Black lentils cooked in traditional handi; slow fire cooking to taste the best with Indian spices, cream and butter
Goat with bone cooked with our signature gravy and in house spices – Our dad’s recipe
Boneless chicken, dry fenugreek leaves cooked with garlic in a special curry sauce
Boneless pieces of lamb cooked with lamb mince in Indian masala gravy garnished with coriander and garam masala
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