Dal Makhani
Black lentils cooked in traditional handi; slow fire cooking to taste the best with Indian spices, cream and butter
$14.99
Black lentils cooked in traditional handi; slow fire cooking to taste the best with Indian spices, cream and butter
$14.99
Boneless pieces of lamb cooked with lamb mince in Indian masala gravy garnished with coriander and garam masala
Boneless chicken, dry fenugreek leaves cooked with garlic in a special curry sauce
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