Chicken Vindaloo
Boneless chicken and potatoes, zesty curry cooked in tangy sauce with vinegar
$17.99
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Dal Makhani
Black lentils cooked in traditional handi; slow fire cooking to taste the best with Indian spices, cream and butter
$14.99
Lamb Curry
Boneless pieces of lamb cooked with lamb mince in Indian masala gravy garnished with coriander and garam masala
$18.99
Goat Curry
Goat with bone cooked with our signature gravy and in house spices – Our dad’s recipe
$18.99
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