Full Menu
Our specialties include appetizers, tandoori sizzlers, tikkas, Indian meals, and desserts.
Appetizers
Cod fish lightly battered and seasoned, served with special in-house chutney & radish
Three tikkis topped with chickpea curry, chopped onions and chutneys
Tandoori Sizzlers/Tikkas
Boneless chicken breast marinated in garlic, ginger, pickle spices and grilled in tandoor to perfection
Boneless chicken breast marinated with fresh chopped garlic, ginger, fresh mint, and grilled in tandoor to perfection
Boneless chicken breast marinated with our special ingredients and grilled in tandoor to perfection
Assorted grilled pieces of meat; chicken tikka, malai chicken tikka, lamb tikka, prawns and fish tikka
Tender pieces of lamb marinated in garlic, ginger, pickle spices and grilled in tandoor to perfection
Lamb marinated with special Indian herbs, fresh garlic, ginger & grilled in tandoor to perfection
Boneless chicken breast marinated in cashew nut sauce and cream, grilled in tandoor to perfection
Cottage cheese and assorted vegetables marinated in fresh mint, cashew nut sauce and cream, grilled in tandoor to perfection
Half chicken marinated with authentic Indian spices and grilled in tandoor for perfection
Fish marinated in fresh garlic, ginger, Indian spices and grilled in tandoor to perfection
Main Course
Vegetarian Specialties
Black lentils cooked in traditional handi; slow fire cooking to taste the best with Indian spices, cream and butter
Soft paneer cubes cooked with fresh fenugreek leaves in a mildly spiced, creamy sauce.
Chicken Specialties
Boneless chicken, dry fenugreek leaves cooked with garlic in a special curry sauce
Boneless chicken cooked in fresh garlic, ginger and rich cashew nut sauce with fenugreek leaves
Grilled chicken cooked in a creamy tomato-based sauce, infused with garlic, ginger, and a blend of aromatic Indian spices.
Boneless chicken and potatoes, zesty curry cooked in tangy sauce with vinegar
Boneless chicken cooked in a unique combination of coriander & creamy coconut curry
Lamb/Goat Specialties
Goat with bone cooked with our signature gravy and in house spices – Our dad’s recipe
Traditional goat simmered in creamy spinach and aromatic spices for delicious, hearty dish
Boneless pieces of lamb cooked with lamb mince in Indian masala gravy garnished with coriander and garam masala
Boneless pieces of lamb cooked with lamb mince in Indian masala gravy garnished with coriander and garam masala
Seafood Specialties
Rice Specialties
Naans/Breads
White leavened bread filled with a sweet mixture of nuts, raisins, and coconut, offering a delightful blend of textures and flavors.
Sides
Sweet & Tangy chutney made with real mangoes. Combine to dip with your sizzlers or appetizers
Creamy, tangy, probiotic-rich yogurt, versatile for both sweet and savory dishes.
Desserts
Beverages
A blend of ripe mangoes, yogurt, and a touch of sweetness, offering a creamy and fruity Beverage