Boneless chicken and potatoes, zesty curry cooked in tangy sauce with vinegar
Boneless chicken cooked in a unique combination of coriander & creamy coconut curry
Black lentils cooked in traditional handi; slow fire cooking to taste the best with Indian spices, cream and butter
Goat with bone cooked with our signature gravy and in house spices – Our dad’s recipe
Traditional goat simmered in creamy spinach and aromatic spices for delicious, hearty dish
Boneless pieces of lamb cooked with lamb mince in Indian masala gravy garnished with coriander and garam masala